
Eric Miller, Sharon Litzky, Jennifer Levison, Richard Blais and Merrideth Zeisse got into the spirit of the Underground Supper Club
When Jenny Levison, Souper Jenny as she is known to her legions of fans, turned on her video camera and asked me to describe the evening in one word, I said, “unprecedented.”
What else can you say about a night when you ate Black Crow and Black Bass with Gruel and Tobacco, and Sacrificial Lamb with Brain Ravioli cooked by a purple rimmed-eye celebrity chef, with the aid of a cotton candy machine, a smoker and a legion of black-clad, black-lipsticked waitstaff?
And oh yeah, we were dining outside. In 40 degree weather. In a cemetery.
It was all part of the multi-talented Jenny’s Underground Supper Club. It works like this – you sign up for the event and explain why you’d make a good supper club guest. Once accepted, you know only the date and that you’ll be enjoying a five-course meal cooked by one of Atlanta’s top chefs. A few days before the event you get an email with location and the chef’s name. Read the full post »


