It really doesn't matter what else is on the menu at BLT Steak as long as these popovers make an appearance. I have the recipe but haven't attempted them yet, partially out of the fear that I would break my own bread-eating record, which is an entirely unnecessary endeavor.
If I had unlimited money (and a faster metabolism) I’d go out every night of the Downtown Atlanta Restaurant Week. My budget and my belly may not be able to afford that much, but I’m heading downtown for a least a few nights for these great deals.
Here’s how it works – from July 26 to August 8, close to 30 restaurants are offering three-course meals for $25 or $35. Generally it’s a set menu with a few choices for each course. It really is a fantastic way to affordably check out a new restaurant or revisit an old favorite.
I checked out the list and there are a few restaurants I’ve never heard of, including the ones in hotels. Sear is in the Atlanta Marriott Marquis and Terrace on Peachtree is in The Ellis Hotel and I know nothing about those. I imagine they are frequented primarily by out-of-town guests, as is one of the oldest, and quirkiest restaurants in Atlanta – Pittypat’s Porch. Read the full post »