I’m a Fitbit fanatic, a regular at the Y, eat salads every day and generally find most desserts are NWC – not worth the calories. A good chocolate chip cookie is the notable exception.
But sometimes you just gotta throw dietary constraints and concerns about huge calorie counts out the window and reach for a whopping burger, fries and a shake.
On those occasions, head to Shake Shack, that hamburger stand with the cult following.
Shake Shack just opened its first location in Atlanta, a two-story building in Buckhead Atlanta, fronting Peachtree Road across from the old Cheesecake Factory. (Long-time Atlantans will remember it as the former location of the Buckhead Men’s Shop.) The original opened in Madison Square Park in New York in 2004, and now has more than 50 locations.
We were lucky enough to attend a big opening event this past Tuesday, and while it was a challenge grabbing food as it was carried out on trays by the ever-smiling staff, it was worth the effort. My first taste was of the DogMeister, a 100 percent all-natural beef hot dog topped with cheddar cheese, American cheese sauce and crispy shallots. Pretty delicious, although I rarely eat hot dogs. Remember our theme is making exceptions.
I enjoyed the fries but they aren’t my favorite. Wow – that SmokeShack cheeseburger, though. Made with hormone-free Angus beef, it was perfectly cooked and slathered with ShackSauce, applewood bacon and chopped cherry pepper.
Other menu items include the ‘Shroom Burger, a portobello mushroom burger, and the Chicken Dog. Of course, Shake Shack is known for its milk shakes and they were creamy and delicious, made with real sugar and hormone-free milk. A nod to our city comes from the Peachtree, a caramel peach shake, and pecan pie from H&F Bread Company. Concretes are frozen custard treats that you can design yourself with your choice of mix-ins.
Soft drinks, iced tea and juices are available. And yes, there is alcohol, including ShackMeister Ale, brewed for Shake Shack by Brooklyn Brewery. The wine list is as simple as it gets – either red or white wine, bottled by Frog’s Leap in Napa Valley.
I recommend hanging out on the spacious rooftop terrace, weather permitting. I loved looking over Peachtree Road, and the chance to do that is pretty rare, particularly in Buckhead. I’m predicting tables may be hard to come by here though — it’s bound to be a big hit in Atlanta.