When in Rome, right? (How many bad decisions have started with that phrase?) The decision to try The Hangovertini cocktail at Skybar at Lebua Hotel was a good one, as we enjoyed sipping the chilled drink and toasting to the antics of Phil, Stu, Alan and Doug during our accidental tour of Hangover ll filming locales in Thailand. No monkeyshines ensued – just a delightful trip through this fascinating country.
The Twist: The Hangovertini at Lebua’s Skybar
Scotch whisky Scant 3 ounces (or little less than two jiggers)
Zen Green Tea Liquor Scant 3 ounces (or little less than two jiggers)
Green apple juice Scant 3 ounces (or little less than two jiggers)
Martini Rosso Scant 2 teaspoons
Rosemary Infused Honey About 1.25 teaspoons
Sprig of rosemary
Note: As we don’t use the metric system in the US, rebels that we are, I converted the original recipe that was written in ml to ounces, rounding up a bit.
Fill your martini glass with ice to chill it. Combine ingredients into a shaker and shake well. Empty the ice from your glass and pour in the ingredients from the shaker.
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