As a native of Atlanta, I can tell you our restaurant scene is nothing like it was when I was growing up when the height of sophistication and…
Rolls of brown paper on the table, mason jars for wine glasses, a big bowl in the middle of the table marked “carnage.” This isn’t your usual chef’s…
Now I know why Watersheds’ Fried Chicken Night is so popular. Their chicken tastes exactly like what my mom used to make. With no plans for 4th of…
Although it’s just a taco throw away from my house, I hadn’t been to the new Atlanta Food Truck Park yet and we’re always up for new places…
Simple things done creatively and well. That’s how I’d describe both the food and the décor of Sun in My Belly. First the décor. This was my first visit…
I have trouble with menus like the one at Alma Cocina, the newest restaurant from Fifth Group. Faced with dishes with ingredients such as braised lamb with cucumber-mint…
“I said I’d never make meatballs,” said Sandro Romagnoli, founder of Figo Pasta. “Even though they were requested on the second day I opened my restaurant, they aren’t…
“I was going to put this burger in my top five,” my son said last night during our burger fest at the brand new Smashburger. “But I can’t…
I hated to see Everybody’s Pizza leave Virginia-Highland, home of our beloved pizza salad. But Genki Noodles & Sushi, the new kid on the block, serves up a…